From Saunder Schroeder
1 c. Belgian Pearl Sugar
3.5 c. flour
1 packet yeast
3/4 c. lukewarm milk
3 sticks butter
2 eggs
1/2 tsp salt
1 tsp vanilla
Dissolve yeast in milk.
Add all ingredients to flour except the sugar. Let the dough rise 30 min.. Ad pearl sugar and divide the dough into 3-4 ounce portions. Cook in greased waffle maker.
