Inspired by this recipe.
1/3 c. apple cider vinegar
3 tbsp lime juice (i only had lemon, so i used it)
2 Chipotle Peppers canned in Adobo Sauce (Recipe called for 4 but I'm a spice wimp...2 was good!)
1 small to medium sweet onion
5 cloves garlic
4 tsp cumin
2 tsp oregano
1 1/2 tsp ground black pepper
1 1/2 tsp salt
1/8 tsp ground clove
2 tbsp oil
4 lb roast (top round, bottom round, chuck, etc.)
1 c. beef broth
Combine the vinegar to the clove in a blender and puree.
Put the oil in the bottom of the crock pot and put the rost on top. Pour half of the sauce on top of the roast. Flip the roast and pour the remaining half of the sauce on the roast. Add the beef broth to the crock pot. Cook on low for 8 hours.
This had great flavor and was pretty delicious!
