Cherry Streusel Coffee Cake

5 T. butter or margarine
1 pkg. yellow cake mix
1 packet dry yeast
1 cup flour
2 eggs
2/3 cup warm water
1 can (1 lb. 5 oz) Cherry Pie filling
2 Tbsp. sugar

In a large bowl combine 1 1/2 cups dry cake mix (reserve remaining mix for streusel topping), yeast, flour, eggs & water. Beat 2 minutes at medium speed, scrape bowl often. Spread dough in a greased 13x9x2 inch baking pan, set aside.

In a saucepan, combine reserved cake mix with cooled, melted butter to make streusel topping. Mixture will be crumbly, set aside.

Spoon pie filling evenly over dough in pan. Sprinkle sugar & then streusel topping over filling. Bake immediately in preheated 375 degree oven for 30 minutes. If desired, frost with glaze.

Glaze:
Combine 1 cup confections sugar, 1 Tbsp. corn syrup & 1 Tbsp. water.
Drizzle over warm or cool coffee cake.