Bake Chicken Fajitas

Baked Chicken Fajitas

Note: These are SO GOOOOOOOD!

1 lb. boneless skinless chicken breast cut into thin strips
1 can (14 1/2 oz) diced tomatoes and green chilies, drained (oops, forgot to drain this, but I would do it next time)
1 medium onion, cut into thin strips
1 medium sweet red pepper cut into thin strips
1 medium green pepper cut into thin strips
2 tbsp canola oil
2 tsp chili powder
2 tsp ground cumin
1/4 tsp salt
12 flour tortillas (6 in)

In a 13x9 in baking dish coated with cooking spray, combine the chicken, tomatoes, peppers and onion. Combine the oil, chili powder, cumin, and salt. Drizzle over chicken mixture, toss to coat.

Bake uncovered at 400 for 20 to 25 mins or until chicken is no longer pink and vegetables are tender. Spoon onto tortillas.