Wednesday, April 4, 2012

Coffee Cake from Lisa Connolly

Coffee Cake from Lisa Connolly

1 1/2 c. crushed graham crackers
3/4 c. chopped pecans
3/4 c. brown sugar
1 1/2 tsp cinnamon
8 tbsp margarine (melted)

Mix together and set aside.

1 package yellow cake mix
1 c. water
1/4 c. oil
3 eggs

Mix cake mix, water, oil, and eggs with mixer. Pour into 9x13 greased pan (or two 8/9 inch cake pans). Sprinkle the streusel mixture on top of the cake batter. Bake at 350 degrees for about 35 mins. Cool slightly then drizzle with icing.

Icing
1 1/2 c. powdered sugar
1 tsp vanilla
Milk

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