Pumpkin French Toast (from Megan Hebdon)
1/2 c. pumpkin puree
3 eggs
1/2 to 3/4 c. milk
1 tsp. vanilla
1/2 tsp. cinnamon
Bread (delicious with cinnamon bread)
Whisk egg and milk together until well combined, add pumpkin, vanilla, cinnamon and whisk until smooth. Heat griddle to 350 and spray with non-stick cooking spray. Dip bread in egg mixture and allow to soak on each side. Place bread on griddle and cook on each side until golden brown (it iwll look a little darker than regular french toast). Good with berries and vanilla yogurt.
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