Dairy Free Cream of Soup Mix

Cream Soup Mix from my Quick & Healthy Book.

2 cups almond milk (mine was even vanilla & I thought it was fine)

3 Tbsp. flour

1 tsp. dried onion

dash pepper

1/8 tsp. dried basil

1/8 tsp. dried thyme

1/2 Tbsp. instant bouillon (I was out, so I mashed a bouillon cube in it)  I used beef bouillon because of what I was making, but you can use chicken too.

Variation: Add mushrooms for cream of mushroom soup

I poured the milk in a small pan and whisked in the flour.  Add the rest of the ingredients and cook & stir over medium heat until it starts to boil & thicken.  This doesn't get super thick, so if you are making something that you want a bit thicker, just add another tablespoon of flour.  Depending on your taste you might want to add some salt.