Megan's Beef Vegetable Soup

3 to 4 cups chicken broth

30oz can crushed tomatoes

15oz can diced tomatoes

2 cups great northern beans

2 cups red beans 

Sauté :

1 lb Italian sausage

1/2 red onion

2 carrots

1 yellow pepper

Garlic

Salt

Pepper

Fresh parsley

Fresh basil

Oregano

Rosemary

Put all in crock pot on high for 3 hours. Then add 2 cups water and 1lb of pasta. Cook for another 45 mins until noodles are tender.