12 oz, weight powdered sugar
2 oz. cocoa powder
1/4 tsp. salt
3 whole egg whites
1 tsp. vanilla extract
Preheat oven to 350 degrees.
Stir dry ingredients togehter in a stand mixer. Turn mixer on low and add egg whites one at a time - the batter will be very dry until the last egg white. Add vanilla and turn mixer on high for 2 minutes.
Spoon batter onto a cookie sheet. Bake for 15 minutes, then remove from the oven. Let cool completely before eating.
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