Fireside Beans

8 oz. ground turkey or beef
3/4 cup chopped onion
2 16 oz. cans pinto beans, rinsed & drained
1 can Healthy Request Tomato Soup
2 tsp. chili seasoning
1/4 tsp. dried minced garlic
1 tsp. dried parsley flakes

In a large skillet brown meat & onion. Drain. Add remaining ingredients. Mix well to combine. Lower heat & simmer for 15 min., stirring occasionally. Good as is or served over rice, pasta, baked potatoes, or cornbread.

(I use a whole pound of meat just because that's the way mine is packaged. I use 2 tsp. of French's Chili-O seasoning packet, and then keep it in the fridge for next time.)