Golden Honey Pan Rolls

Golden Honey Pan Rolls (from Taste of Home Prize Winning Recipes)

1 c. warm milk (70 to 80 degrees)
1 egg
1 egg yolk
1/2 c. canola oil
2 tbsp honey
1 1/2 tsp salt
3 1/2 c. bread flour
2 1/4 tsp active dry yeast

Glaze:
1/3 c. sugar
2 tbsp butter, melted
1 tbsp honey
1 egg white
additional honey, optional

In bread machine pan, place the first eight ingredients in order suggested by the manufacturer. Select dough setting (check dough after 5 mins of mixing; add 1 to 2 tbsp of water or flour if needed).

When cycle is complete, turn dough onto a lightly floured surface. Punch down; cover and let rest for 10 minutes. Divide into 24 pieces; shape each into a ball. Place 12 balls each in two greased 8in square pans. Cover and let rise in a warm place until doubled (about 30 mins).

For glaze, combine the sugar, butter, honey and egg whites; drizzle over dough. Bake at 350 for 20 to 25 mins or until golden brown. Brush with additional honey if desired.