Southwestern Chicken Soup

Southwestern Chicken Soup (from Taste of Home Soups)

1/2 lb. bonless skinless chicken breasts, cut into 1/2 inch cubes
1/4 c. finely chopped onion
2 tbsp olive oil
2 garlic cloves, minced
1 can (15oz) whole kernel corn, drained
1 can. black beans, rinsed and drained
1 can chicken broth
1 can (10oz) diced green chilies, undrained
1 tsp ground cumin
1/2 tsp salt
1/2 tsp chili powder
1/8 tsp cayenne pepper
Plain yogurt and minced fresh cilantro

In a large skillet over medium heat, cook the chicken and onion in oil until the chicken is no longer pink. Add the garlic, cook 1 minute longer.

Stir in the corn, beans, broth, tomatoes, cumin, salt, chili powder and cayenne. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes. Garnish with yogurt and cilantro.