Baked Teriyaki Chicken

Baked Teriyaki Chicken (from here)

Notes: SO GOOD, SO EASY. I served it over brown rice. yummy!

1 tbsp cornstarch

1/2 cup white sugar

1/2 cup soy sauce (I used low sodium)

1/4 cup cider vinegar

1 clove garlic

1/2 tsp ground ginger

1/4 tsp ground black pepper

chicken thighs (the original recipe says you can use 12, I only had for boneless skinless ones, and it was plenty of sauce)

In a small saucepan over low heat, combine cornstarch, water, sugar, soy sauce, vinegar, garlic, ginger and pepper. Let simmer, stirring frequently until sauce thickens and bubbles.

Preheat oven to 425.

I poured half of the sauce into the pan, and then baked for 30 mins on convection, and then poured the rest of the sauce on and baked for another 15 to 20. This would probably b good if you grilled it as well. It created a nice and tasty glaze!