Pepperoni Macaroni

Pepperoni Macaroni (from a taste of home magazine)

Note: Never made this, but thought it sounded good and easy.

2 1/2 cups uncooked elbow macaroni
1 lb. bulk italian sausage
1 large onion, chopped
1 can pizza sauce (15oz)
1 can 8oz tomato sauce
1/3 c. milk
1 pacakge (3.5 oz) sliced pepperoni
1 jar sliced mushrooms, drained
1 c. shredded mozzarella cheese

Cook macaroni according to package directions. Meanwhile in a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. Drain macaroni.

In a large bowl, combine the pizza sauce, tomato sauce, and milk. Stir int he sausage mixture, macaroni, pepporoni, mushrooms, and olives.

Transfer to a greased 13x9 in baking dish. Cover and bake at 350 for 30 mins longer or until cheese is heated through.