Sunday, October 2, 2011

Baked Oatmeal

Baked Oatmeal (original from KraftyKatrina.blogspot.com, but I can't find the original link)

Sadly, I haven't made this since we moved here. I lost my recipe binder that I used before we moved, and I FINALLY found it last month. I just made this again today. Instead of using oil, I used some left over pumpkin. I added cinnamon and pumpkin pie spice. This is an easy and delicious breakfast.

3 cups quick cooking oatmeal
1/2 c. sugar
1/2 c. packed brown sugar
1 tsp. salt
1/2 tsp. baking powder
1 cup milk
1/2 cup vegetable oil
2 eggs

In a large bowl, combine all ingredients. Pour into a greased 9x9x2 (sometimes I use 8x8). Bake, uncovered, at 350 for 30 to 40 minutes, or until set. Serve with milk (I never do this, but that's what the original recipe suggests).


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