Teriyaki Stir Fry Sauce

Teriyaki Stir Fry Sauce (from here)

1/4 c. soy sauce
1 c. water
fresh grated ginger (we don't like it, so i didn't use it)
3 tbsp brown sugar
1 minced garlic clove
2 tbsp cornstarch
1/4 c. cold water

Combine 1 c. water, soy sauce, brown sugar, garlic, and ginger in a sauce pan and bring to a boil, stirring constantly.

Dissolve cornstarch in 1/4 c. cold water and add to sauce.

Stir constantly and allow the sauce to thicken. If the sauce is too thick, add a little water or soy sauce to thin. I put this over vegetables and chicken with rice for stir fry. We decided that adding some red pepper flakes next time might be a good addition. I will pretty much NEVER buy stir fry sauce again.