Panko Crusted Tilapia

Panko Crusted Tilapia (from here)

Notes: So good. Will make again!

• 6 tilapia fillets, rinsed & patted dry
• ½ cup melted margarine
• ¼ teaspoon garlic powder
• 2 tablespoons lemon juice
• 1 cup unseasoned panko
• ½ teaspoon Old Bay Seasoning
• lemon wedges

Directions

1. Heat oven to 375%. Spray a baking pan lightly with cooking oil.
2. In a shallow dish, combine melted margarine, garlic powder, and lemon juice. In a separate shallow dish, combine panko and Old Bay seasoning.
3. Dip each filet in butter mixture, then roll well in the panko mixture. Place filets in a single layer onto prepared pan.
4. Press any remaining panko mixture onto tops of filets.
5. Bake 12-14 minutes, until flaky. Serve with lemon wedges.