Peach Pie

Peach Pie (from here)

Notes: This was good! It kind of turned out like a cobbler in a pie. I did add some flour to my peaches because I used fresh ones that I froze.

10 fresh peaches, pitted and sliced
1/3 c. all-purpose flour
1 c. white sugar
1/4 c. butter
1 9inch double pie crust

Mix flour, sugar, butter into crumb.

Place one crust on the bottom of a 9in pie pan. Line the shell with some sliced peaches. Sprinkle some of the butter mixture on top of the peaches, then put more peaches on top of the crumb mixture. Continue layering until both the peaches and crumbs are gone.

Top with lattice strops of pie crust.

Bake at 350 for 45 mins or until crust is golden.

Delish.