1 can (21 oz) cheery or apple pie filling
1 package (18 1/4 oz) yellow cake mix
1/2 c. butter, melted
1/3 c. chopped walnuts, optional
Place pie filling in a 1 1/2 qt. slow cooker. Combine dry cake mix and butter (mixture will be crumbly); sprinkle over filling. Sprinkle with walnuts if desired. Cover and cook on low for 2 to 3 hours. Serve in bowls.
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