Slow Cooker Cranberry Apple Cider

Slow Cooker Cranberry Apple Cider

4 c. water
4 c. apple juice
1 can. frozen apple juice concentrate, thawed
1 medium apple, peeled and sliced
1 c. fresh or frozen cranberries
1 medium orange, peeled and sectioned
1 cinnamon stick

In a 5-qt. slow cooker, combine all ingredients. Cover and cook on low for 2 hours or until cider reaches desired temperature. Discard cinnamon stick. If desired, remove fruit with a slotted spoon before serving.