1 container refrigerated vanilla pudding (4oz)
1/2 c. frozen (thawed) whipped topping
1 c. seedless grapes, halved
1 c. miniature marshmallows
1 11 oz can. mandarin orange segments, drained
1 8 oz can pineapple tidbits in juice, drained
1 c. fresh strawberries, sliced
In a medium bowl, mix pudding and whipped topping.
Gently stir in grapes, marshmallows, oranges, and pineapple. Add strawberries; toss gently to coat. Serve immediately or store in refrigerator up to 8 hours.
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