Caramel Bars

Caramel Bars (from faith)

Crust:
1 c. quick oats
1 c. packed brown sugar
1 c. flour
3/4 c. butter (not margarine)
1/2 t. baking soda
1/4 t. salt

Filling:
1 14oz package caramels
1/3 c. milk
1 c. chocolate chips

Combine all crust ingredients. Sprinkle 1 1/2 c. of mixture into 9x13 pan. Bake at 350 for 10 mins. In a double broiler over boiling water melt caramels with 1/3 c. milk. Pour caramel mixture over crumb mixture and sprinkle with chocolate chips. Sprinkle remaining crumb mixture over top. Bake for 10 more minutes. Let cool and refrigerate.