Taco Dip (that mom made)
2 8oz cream cheese
1 8oz sour cream
1 16oz refried beans
1 pkt. taco seasoning
lettuce, tomatoes, cheese
Spread refried beans in bottom of jellyroll pan (or 9x13...it will just be thicker). Mix cream cheese, sour cream, and taco seasoning together and spread on top of refried beans. Top with lettuce, cheese, and tomatoes.Serve with tortilla chips.
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