Hippie Chick Granola

1/2 c. oat bran flakes
2 c. old fashioned oats
1/4 c. slivered almonds
1/4. c. roasted pumpkin seeds
1/4 c. dried currants or raisins
1/4 c. dried carnberries
1/2 c. dried tart cherries
1/4 c. flax seed
1/2 c. honey
1/3 c. unsalted butter, melted

1. Preheat oven to 350F. Coat a baking sheet or jelly roll pan with cooking spray; set aside.

2. In a large mixing bowl, combine the bran flakes, oats, almonds, pumpkin seeds, currants, cranberries, cherries, and flax seeds. Set aside.

3. In a small bowl, combine the honey and melted butter, and pour over the oat and fruit mixture. Stir with a wooden spoon until combined.

4. Spread mixture onto the prepared pan, and bake for 23 minutes or until golden. Cool on the pan and break into pieces with a spatula. Store in an airtight container (glass jar) for up to a week.