Wednesday, June 9, 2010

Sweet and Spicy Chicken

Sweet and Spicy Chicken

* 2 tablespoons brown sugar
* 1 tablespoon paprika
* 2 teaspoons onion powder
* 1-1/2 teaspoons salt
* 1 teaspoon chili powder
* 5 boneless skinless chicken breast halves (6 ounces each)

Combine the first five ingredients; rub over chicken. Coat grill rack with cooking spray for grills or brush with olive oil before starting the grill. Grill chicken, covered, for 4-5 minutes on each side or until a meat thermometer reads 170°. Yield: 5 servings.

From: http://realmomkitchen.com/2065/sweet-and-spicy-grilled-chicken/

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.