Thai Chicken with Peanut Sauce

Thai Chicken with Peanut Sauce

• 2 teaspoons light or dark brown sugar
• 1 teaspoon ground coriander
• 1 teaspoon ground ginger
• 1 teaspoon turmeric
• 1 teaspoon salt (would cut this down next time)
  
• 1 teaspoon garlic powder
• 1 teaspoon chili powder
• 1/2 cup prepared Thai peanut sauce
• 1/2 cup light coconut milk
• 1/2 cup chicken broth
• 4 boneless, skinless chicken breast halves
• 2 tablespoons vegetable oil
• 2 tablespoons coarsely chopped peanuts
• 2 tablespoons thinly sliced scallions

Cube chicken breasts and toss with spices. Saute until cooked through. Remove from pan.

Mix peanut sauce (I used Peanut Satay Sauce from the Asian Market) with coconut milk and chicken broth. Add to pan and cook for approximately 5 minutes until sauce has thickened.

We put the chicken on rice and then poured on the sauce. We didn't have chopped peanuts and forgot about the scallions. It was delicious!!