Oatmeal Brulee

2 c. milk
pinch of salt
1 c. quick cooking oats
1 tbsp ground flax seed
1 c. sliced strawberries or bananas
8 tsp brown sugar

1. Add milk and salt to a medium sauce pan and bring to a boil over medium-high heat. Add the oats and turn down to medium. Cook for 10 minutes or until most of the liquid has been absorbed, stiring occasionally. Remove from heat and stir in flax seeds.

2. Turn the broiler on high.

3. Transfer oatmeal to 4 6oz. ramekins or baking dishes.

4. Layer the sliced berries or bananas on top of the oatmeal. Spoon 2 tsp. of brown sugar on top of each ramekin. Place ramekins on a baking sheet or in a cake pan. Put in the oven on the top rack. Broil for 2 minutes or until sugar has melted and formed a light crust. Remove from the oven and enjoy.