Cream Soup Mix from my Quick & Healthy Book.
2 cups almond milk (mine was even vanilla & I thought it was fine)
3 Tbsp. flour
1 tsp. dried onion
dash pepper
1/8 tsp. dried basil
1/8 tsp. dried thyme
1/2 Tbsp. instant bouillon (I was out, so I mashed a bouillon cube in it) I used beef bouillon because of what I was making, but you can use chicken too.
Variation: Add mushrooms for cream of mushroom soup
I poured the milk in a small pan and whisked in the flour. Add the rest of the ingredients and cook & stir over medium heat until it starts to boil & thicken. This doesn't get super thick, so if you are making something that you want a bit thicker, just add another tablespoon of flour. Depending on your taste you might want to add some salt.
