Black Bean Tortilla Pie

Black Bean Tortilla Pie (from Taste of Home Prize Winning Recipes)

1 medium onion, chopped
1 medium green pepper, chopped
1 tsp ground cumin
4 tsp pepper
1 tbsp olive oil
3 garlic cloves, minced
2 cans (15oz each) black beans, rinsed and drain
1 can (14oz) vegetable broth
1 package (10oz) frozen corn, thawed
4 green onions
4 flour tortillas
1 c. shredded reduced fat cheddar cheese, divided

In a large skillet, saute the onion, green pepper, cumin and pepper in oil until vegetables are tender. Add garlic; cook 1 minute longer. Add beans and broth. Bring to a boil; cook until liquid is reduced to about 1/3 cup. Stir in corn and green onions; remove from heat.

Place 1 tortilla in a 9 in springform pan coated with cooking spray. Layer with 1 1/2 c. bean mixture and 1/4 c. cheese. Repeat layers twice. Top with remaining tortilla. Place pan on a baking sheet.

Bake uncovered at 400 for 15 to 20 mins or until heated through. Remove sides of pan. Sprinkle with remaining cheese. Cut into wedges.