Notes: This was surprisingly delicious! I used maybe 1/2 to 3/4 cup of peas and 1/4 ish cup of fresh basil.
In a blender whirl together about a cup of thawed green peas with garlic, basil, lemon juice, parmesan, and olive oil until almost smoothe. Toss with pasta and more Parmesan cheese.
Showing posts with label Pesto. Show all posts
Showing posts with label Pesto. Show all posts
Thursday, July 14, 2011
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