Peanut Butter Melt Away's

Peanut Butter Melt Away's from Brielle Kennington

Note: Haven't made these, but they taste really good and are really easy to make.

1 lb bag vanilla melting chocolate
1 lb bag milk chocolate melting chocolate
1 cup peanut butter 

In a large bowl combine melting chocolate. Put in the microwave for 1
min and stir. Continue to put it in the microwave at 1 minute
intervals, stirring each time until the chocolate is completely melted
and blended together. Then add one cup of peanut butter. If you are
having trouble mixing in the peanut butter put it in the microwave an
additional 30 seconds and mix until well blended. Then pour the
mixture into a wax paper lined pan or baking dish with sides. Put it
in the fridge to cool and then leave it on the counter once hard
before cutting or it is very hard to cut. You can also cut out shapes
with a cookie cutter! 

Creamy Lemon Fudge

1 1/2 tsp plus 1/2 c. butter divided
1 package cook and serve lemon pudding mix
1/2 c. milk
3 3/4 c. confectioners sugar
1 tsp lemon extract

Line a 9 inch square pan with foil. Grease the foil with 1 1/2 tsp butter; set aside.

In a large heavy saucepan, combine the pudding mix, milk and remianing butter. Cook and stir over medium heat until thickened. Remove from the heat. Beat in confectioners sugar and extract. Pour into prepared pan; refrigerate until set.

Using foil, life fudge out of pan. Discard foil; cut fudge into 1 in. squares. Store in the refrigerator.