Tuna Cakes (from magazine)
2 eggs
3 tbsp parsley - fresh, so whatever the conversion is for not fresh
1/2 tsp. seafood seasoning
2 cans tuna
1/2 cup seasoned bread crumbs
1/2 c. shredded carrots
Combine eggs, parsley and seasoning in a large bowl. Stir in tuna, bread crumbs, and carrot. Shape into eight patties. Brown patties in butter (I'll probably use oil).
Showing posts with label Tuna. Show all posts
Showing posts with label Tuna. Show all posts
Wednesday, February 8, 2012
Tuesday, February 15, 2011
Easy Tuna Casserole
Easy Tuna Casserole (from here)
Notes: This was our favorite tuna casserole yet, and I even snuck whole wheat elbow macaroni in it without Brandon knowing! I really liked the macaroni over the egg noodles that tuna casseroles typically call for. You really couldn't tell a difference on the macaroni in this recipe. Also, instead of doing a 9x13, I did do 8x8 pans since we like different things. Brandon's had peas and tons of pepper. Mine just had the cheese that it's called for.
3 cups cooked macoroni
1 (6oz) can tuna, drained (I used 2 cans)
1 (10.75oz) can condensed cream of chicken soup
1 c. shredded cheddar cheese (added this to one 8x8 pan and peas and pepper to the other)
1 1/2 c. French fried onions (the best part! I probably added more than what it called for. I didn't measure.)
Preheat oven to 350 degrees F.
In a 9x13 (or 2 8x8 for picky people), combine the macaroni, tuna, and soup. Mix well, and then top with cheese. (I just mixed the cheese in with everything else. I really liked it that way!).
Bake at 350 for about 25 mins. (I did mine on convection for 15.) or until bubbly. Sprinkle with fried onions and bake for another 5 minutes. Serve hot.
Delicious!!
Notes: This was our favorite tuna casserole yet, and I even snuck whole wheat elbow macaroni in it without Brandon knowing! I really liked the macaroni over the egg noodles that tuna casseroles typically call for. You really couldn't tell a difference on the macaroni in this recipe. Also, instead of doing a 9x13, I did do 8x8 pans since we like different things. Brandon's had peas and tons of pepper. Mine just had the cheese that it's called for.
3 cups cooked macoroni
1 (6oz) can tuna, drained (I used 2 cans)
1 (10.75oz) can condensed cream of chicken soup
1 c. shredded cheddar cheese (added this to one 8x8 pan and peas and pepper to the other)
1 1/2 c. French fried onions (the best part! I probably added more than what it called for. I didn't measure.)
Preheat oven to 350 degrees F.
In a 9x13 (or 2 8x8 for picky people), combine the macaroni, tuna, and soup. Mix well, and then top with cheese. (I just mixed the cheese in with everything else. I really liked it that way!).
Bake at 350 for about 25 mins. (I did mine on convection for 15.) or until bubbly. Sprinkle with fried onions and bake for another 5 minutes. Serve hot.
Delicious!!
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