Sheppards Pie
Notes: So easy, so good. No recipe needed really...
Brown ground beef. Add 1 can mushroom soup with milk to desired consistency; add salt and pepper. Add french style green beans. Serve over mashed potatoes.
Showing posts with label Quick and Easy. Show all posts
Showing posts with label Quick and Easy. Show all posts
Friday, August 26, 2011
Saturday, December 12, 2009
Red Chile Chicken and Rice with Black Beans
http://annies-eats.com/2009/10/06/red-chile-chicken-and-rice-with-black-beans/
Ingredients:
2 tbsp. canola oil
2 boneless, skinless chicken breasts, butterflied into halves (4 halves total)
2.5 tbsp. ancho chili powder, divided
1 medium onion, chopped
1 cup long-grain rice
4 cloves garlic, minced
1½ cups chicken broth
1 (15 oz.) can black beans, drained and rinsed
¼ cup green onions, chopped (or 1/3 cup chopped fresh cilantro)
½-1 cup salsa, for serving
Directions:
Heat the oil in large heavy pot over medium-high heat. Season both sides of the chicken breast halves with salt and sprinkle with half of the chili powder. Place the chicken in the hot oil and brown on each side, 2-3 minutes. Remove to a plate, leaving behind as much oil as possible.
Add the onion and rice to the pot. Stir for several minutes, until the rice turns from translucent to opaque. Add the garlic and the remaining chili powder to the pot. Cook for 1 minute, stirring, then add the chicken broth and salt to taste. Stir well. Bring the mixture to a boil, then reduce to a simmer on medium-low heat. Cover and cook for 10 minutes.
Cut the chicken breasts into 1-inch pieces and add them to the pot along with the beans. Recover the pot and allow to cook 12 minutes longer.
Sprinkle the green onions on top of the chicken, beans and rice. Test a grain of rice – it should have no more than a hint of chalkiness at the center. If the rice has the correct texture, replace the cover, remove the pot from the heat and let stand 5-10 minutes. If the rice is not completely cooked yet, cook for 5 minutes longer before covering to let stand.
Fluff the mixture with a fork and serve with salsa.
Ingredients:
2 tbsp. canola oil
2 boneless, skinless chicken breasts, butterflied into halves (4 halves total)
2.5 tbsp. ancho chili powder, divided
1 medium onion, chopped
1 cup long-grain rice
4 cloves garlic, minced
1½ cups chicken broth
1 (15 oz.) can black beans, drained and rinsed
¼ cup green onions, chopped (or 1/3 cup chopped fresh cilantro)
½-1 cup salsa, for serving
Directions:
Heat the oil in large heavy pot over medium-high heat. Season both sides of the chicken breast halves with salt and sprinkle with half of the chili powder. Place the chicken in the hot oil and brown on each side, 2-3 minutes. Remove to a plate, leaving behind as much oil as possible.
Add the onion and rice to the pot. Stir for several minutes, until the rice turns from translucent to opaque. Add the garlic and the remaining chili powder to the pot. Cook for 1 minute, stirring, then add the chicken broth and salt to taste. Stir well. Bring the mixture to a boil, then reduce to a simmer on medium-low heat. Cover and cook for 10 minutes.
Cut the chicken breasts into 1-inch pieces and add them to the pot along with the beans. Recover the pot and allow to cook 12 minutes longer.
Sprinkle the green onions on top of the chicken, beans and rice. Test a grain of rice – it should have no more than a hint of chalkiness at the center. If the rice has the correct texture, replace the cover, remove the pot from the heat and let stand 5-10 minutes. If the rice is not completely cooked yet, cook for 5 minutes longer before covering to let stand.
Fluff the mixture with a fork and serve with salsa.
Tuesday, December 8, 2009
Quick & Easy Favorites
Spaghetti
Tacos
Chili/Taco Soup
egg noodles, cabbage, and ground beef
Curry
Tuna Casserole
Sheppard's Pie
Chicken Taco Crock Pot
Tacos
Chili/Taco Soup
egg noodles, cabbage, and ground beef
Curry
Tuna Casserole
Sheppard's Pie
Chicken Taco Crock Pot
· Crock Pot Taco Chicken
· Stir Fry
· Fried Cabbage, Noodles, and Ground Beef
· Beans and Cornbread
· Spaghetti
· Enchiladas
· Bean and Burger Pockets (need Naan)
· Hot Dogs
· Peanut Butter and Jelly
· Beans and Rice
· Pancakes
· Waffles
· Macaroni and Cheese
· Tune Casserole
· Pork Loin
· Roast
· Frozen Pizza
· Hawaiian Haystacks
· Chicken Pot Pie
· Chili/Taco Soup
· Creamy Chicken Noddle Soup
· Roasted Whole Chicken
· Herbed Chicken Nuggets
· Thai Chicken with Peanut Sauce
· Fran’s Thai Style Beef/Chicken Curry
· Taco Casserole
Subscribe to:
Posts (Atom)