Baked Corn

1 stick margarine (melted)
2 eggs
8 oz. sour cream
1 can whole-kernel corn (drained)
1 can creamed corn
1 box jiffy corn muffin mix

Mix all ingredients together & spread in a 9 x 13 baking dish sprayed with cooking spray. Bake at 400 degrees for 45 minutes.

Cornbread

1 c. cornmeal
1/3 c. all purpose flour
1 t. baking soda
1 t. salt
1 t. baking powder
1 egg beaten
1 c. buttermilk

Combine dry ingredients; add egg and buttermilk. Pour in greased 8 or 9 inch iron skillet. Bake 400 for 20 minutes.