Italian Patty Melts

http://realmomkitchen.com/598/italian-patty-melts/

Italian Patty Melts

* 1 egg
* 1/2 cup spaghetti sauce, divided
* 3 tablespoons seasoned bread crumbs
* 1/4 teaspoon pepper
* 1 pound ground beef
* 4 tablespoons butter, melted
* 1/4 teaspoon dried basil
* 1/4 teaspoon dried parsley flakes
* 1/4 teaspoon garlic powder
* 8 slices Italian bread
* 1/2 cup shredded part-skim mozzarella cheese

1. In a large bowl, combine the egg, 1/4 cup spaghetti sauce, bread crumbs and pepper. Crumble beef over mixture and mix well. Shape into four oval patties; set aside.
2. Combine butter and seasonings; brush over both sides of bread. In a large skillet, toast bread until lightly browned; set aside.
3. In the same skillet, cook patties over medium heat for 4-6 minutes on each side or until no longer pink.
4. Spoon remaining sauce over patties; sprinkle with cheese. Cover and cook for 1 minute or until cheese is melted. Place burgers on four slices of toast; top with remaining toast. Yield: 4 servings.