1 can chickpeas, partially drained
1 T. tahini (sesame seed paste)
3 T. lemon juice
1 T. olive oil
1/2 t. salt
2-3 cloves smashed garlic (I use a couple more)
Blend up ingredients in food processor (I use my immersion blender). Drizzle with olive oil, if you like, and dust with paprika.
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