Slow Cooker Sweet and Sour Chicken

* 1 Tablespoon Dried Onion
* 3 stalks Celery, Sliced
* 3 whole Carrots, Peeled And Sliced
* 6 pieces Boneless, Skinless Chicken Breasts, Cut Into Bite Size
* ⅓ cups Packed Brown Sugar
* ⅓ cups Catalina Dressing
* ¼ cups Soy Sauce
* 1 can (8-10 Oz. Can) Pineapple Chunks
* 1 Tablespoon Cornstarch
* 2 cups Cooked Rice, Or Enough To Feed Your Group

Place onion, carrots, and celery into the slow cooker. Add the chicken pieces.

Combine brown sugar, Catalina dressing, and soy sauce; add to the cooker and cover.

Cook on Low for 7 to 8 hours or on High for 4 hours. During the last 30 minutes of cooking, add the pineapple with its juice, and cornstarch. You might need to add another tablespoon of cornstarch to thicken it a bit.

Serve over rice.

From: http://thepioneerwoman.com/tasty-kitchen/recipes/main-courses/slow-cooker-sweet-and-sour-chicken/