Pumpkin Whoopie Pies

Pumpkin Whoopie Pies (from here)

3 c. flour
1 tsp salt
1 tsp baking powder
1 tsp baking soda
2 tbsp cinnamon
1 tbsp ground ginger
1 tbsp ground cloves
2 cups firmly packed brown sugar
3 c. pumpkin puree, chilled  (I didn't chill it.)
2 large eggs
1 tsp pure vanilla extract

Frosting: recipe from Megan's Whoopie Pie's

Preheat oven to 350.

In a large bowl, whisk together flour, salt, baking powder, baking soda, cinnamon, ginger, and cloves; set aside. In another large bowl, whisk together brown sugar and oil until well combined. Add pumpkin puree and whisk until combined. Add eggs and vanilla and whisk until combine. Sprinkle flour mixture over pumpkin mixture and whisk until fully incorporated.

Using a small icecream scoop, drop tablespoons of dough onto prepared baking sheets (dough wasn't a typical cookie dough thickness...more like cake batter, but a little thicker than that...somewhere in between).

Bake for 12 mins convection, 15 non-convection

Let cool and fill with frosting.