Asian Spaghetti

Asian Spaghetti (from a magazine)

Notes: This was gooooood! Will definitely make again.

8oz uncooked angle hair pasta
1 c. sliced fresh mushrooms (left out)
1 c. fresh snow peas (left out, but would add if I had them)
3/4 c. shredded carrot (I think I used more)
4 green onions, cut into 1-in pieces
2 tbsp canola oil
1 garlic clove, minced
1/4 c. reduced-sodium soy sauce
1 tsp sugar
1/4 tsp cayenne pepper (I don't think I used quite this much)
2 tbsp sesame seeds, toasted

Cook pasta according to package directions.

Saute veggi's & onions until crisp-tender. Add garlic. Cook 1 more min.

Combine soy sauce, sugar, and cayenne in a small bowl. Drain pasta. Add pasta and soy sauce mix to skillet and toss to coat. Heat through. Sprinkle with sesame seeds.