Sunday, January 3, 2010

Cornbread

1 c. cornmeal
1/3 c. all purpose flour
1 t. baking soda
1 t. salt
1 t. baking powder
1 egg beaten
1 c. buttermilk

Combine dry ingredients; add egg and buttermilk. Pour in greased 8 or 9 inch iron skillet. Bake 400 for 20 minutes.
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