60 minute rolls

60 minute rolls

2 1/2 cups milk
1 stick margarine
6T sugar
2 t salt
Heat until all melted.

1/2 c. warm water
5 tsp. dry yeast.

ADD to milk mixture:

4 c. flour
Mix well and add yeast mixture.

Mix and add:
3-4 cups more flour. It is a sticky dough. Mix well. Cover and let rise until double in bulk. On floured surface, pat out dough and cut like biscuits, place on greased cookie sheet. Let rise until double in bulk. Bake at 400 degrees for 7 to 10 minutes depending on oven.