1 package strawberry cake mix
1 egg lightly beaten
1 carton frozen whipped topping thawed (8oz)
2 c. confectioners sugar
In a mixing bowl, combine the cake mix, egg, and whipped topping until well combined. Place confectioners sugar in a shallow dish.
Drop dough by tablespoonfuls into sugar; turn to coat. Place 2 in. apart on greased baking sheets. Bake at 350 for 10-12 minutes or until lightly browned around the edges. Remove to wire racks to cool.
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