Sunday, January 17, 2010

Pumpkin Bars

1 cup oil (mom uses applesauce, sometimes partial, sometimes all)
2 cups sugar
2 cups pumpkin
4 eggs
2 cups flour
2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 tsp. cinnamon

Mix well & pour in a greased & floured 12 x 17 jelly roll pan. Bake at 350 degrees for 20 - 25 mintues. Cool & frost. (To reduce fat & calories replacing half the oil with applesauce & reducing the sugar to 1 1/2 cups works well in this recipe.)

Frosting:
3 oz. cream cheese
2 tbsp. butter
1 tsp. vanilla
1 tsp. milk
1 3/4 cup confectioners sugar
Beat well & spread on cooled cake.

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.