1 c. milk
1/4 c. lemon juice
1/2 t. salt
1/2 t. paprika
1/4 t. pepper
4 chicken breast halves cut in 1 inch pieces
1 cup flour
vegetable oil
honey or barbecue sauce
Combine milk, lemon juice, salt, paprika, pepper in mixing bowl. Marinate chicken pieces in milk for 8 hours. Remove and dredge in flour.
Heat 1 1/2 inches of oil in large skillet. Fry 1 minute on each side until golden brown. Drain on paper towels.
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