* 2 pounds ground beef
* 1 large onion, chopped
* 2 garlic cloves, minced
* 1 (8 ounce) can tomato sauce
* 1 (6 ounce) can tomato paste
* 1/2 cup ketchup
* 1/3 cup packed brown sugar
* 3 tablespoons soy sauce
* 12 hamburger buns, split and toasted
In a skillet, cook beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in tomato sauce and paste, ketchup, brown sugar and soy sauce; mix well. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes, stirring occasionally. spoon about 1/2 cup meat mixture onto each bun.
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