Tuesday, February 2, 2010

Taco Dip

1 16 oz. refried beans
2 8 oz. cream cheese
1 8 oz. sour cream
1 pkt. taco seasoning mix
lettuce
tomato
cheese

Spread refried beans in a the bottom of a 10 x 151/2 x 1 jelly roll pan. Mix cream cheese, sour cream, and taco seasoning together until smooth. Spread on top of beans. Top with lettuce, tomato & cheese.

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