Basic Crepes
1 c. all-purpose flour
2 eggs
1/2 c. milk
1/2 c. water
1/4 tsp. salt
2 tbsp butter, melted
sugar, to taste
Whisk flour and eggs. Add in milk and water, stirring. Add salt and butter, beat until smooth.
Heat griddle over medium high heat. Pour ~1/4c. batter and tilt pan until batter coats surface evenly.
Cook for about 2 minutes and flip. Serve hot.
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