Fresh Peach Sauce (from here)
Notes: This was good. We had with crepes.
1/2 c. water
3 tbsp sugar
2 tbsp cornstarch
1 dash ground nutmeg
1 c. sliced peeled fresh peaches (I used fresh ones that I froze last fall.)
1/8 tsp. almond extract
In a saucepan, bring water, sugar, cornstarch, and nutmeg to a boil. Boil for 1 minute. Add peaches. Bring to a boil; boil another 1-2 minutes. Remove from the heat; stir in extract. Serve warm.
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