Italian Roast Beef

Italian Roast Beef (from here)

Notes: This is really good and smells AMAZING while it cooks.

1 1/2 c. water
3 cubes beef bouillon (or equivalent in broth/bouillon)
1 tsp. salt
1 tsp crushed garlic
2 tbsp Italian Seasoning
1 tsp freshly ground black pepper
2 tbsp dired oregano
2 tbsp dried basil
1/2 tsp dried red pepper flakes (optional - I didn't add. I'm a spice wimp.)
4 lbs rump roast (I just use whichever roast is on top on the freezer :) )
1/2 c. vegetable oil (I didn't add this last time, and it was fine.)

Put the roast in the crock pot. Put water and beef bouillon. Sprinkle spices over roast.