Andes Crème De Menthe Cookies

Andes Crème De Menthe Cookies (from here)

Notes: I haven't made these yet, but they sound good. I have some mint chocolate baking chips that I want to use and thought this might be a good option.

1/2 cup butter, softened

3/4 cup brown sugar

1/2 cup granulated sugar

1 teaspoon baking soda

1 teaspoon baking powder

2 teaspoons vanilla extract

2 large eggs

1 (10 ounce) package Andes mint baking chips

2 2/3 cups all-purpose flour

Preheat oven to 350°F.

2 Blend butter, brown sugar, white granulated sugar, baking soda, baking powder, vanilla and eggs until ingredients are mixed.

3 Add Andes Baking Chips and mix.

4 Add Flour and continue to mix until all ingredients are well blended together.

5 Cover and chill in the refrigerator for 45-60 minutes.

6 Spoon out approximately 1 oz of dough per cookie.

7 Form a ball and then slightly flatten.

8 Place on non-stick baking pans and bake for approximately 8-10 minutes.

9 Cool on pans for 2 minutes, then remove.

Read more: http://www.food.com/recipe/andes-cr-me-de-menthe-cookies-andes-mint-cookies-95863#ixzz1FqxQm04T